| constituent |
cacao-low fat |
cacao-height fat (breakfast) |
no sugar |
chocolate bitter sweet |
chocolate half of sweet and baking |
|
fat |
10-15％ |
20-25％ |
45-55％ |
33-45％ |
20-35％ |
|
carbohydrate |
45-60％ |
45-60％ |
30-35％ |
20-50％ |
50-70％ |
| sugar |
0-2％ |
0-2％ |
0-2％ |
13-45％ |
45-65％ |
|
Dietary fibre |
20-35％ |
30-35％ |
15-20％ |
5-8％ |
3-8％ |
|
protein |
17-22％ |
15-20％ |
10-15％ |
5-10％ |
3-8％ |
|
calories |
约60 |
约90 |
140-150 |
150-160 |
130-160 |
|
calories/100g |
约200 |
约300 |
470-500 |
500-550 |
450-550 |
